THREE COURSE MEAL

Society Organisers should choose one selection from the starters and one from each course for the whole group.


Starter

Chef's Homemade Soup of the Day
Fish Trio
Pate and Melba Toast with an Onion Chutney
Duo of Melon Fans and Orange
Goujons of Place with Tartar Sauce
Fan of Melon with Prawns


Main Course

Homemade Steak and Kidney Pudding
Traditional Roast Beef and Yorkshire Pudding
Roast Chickens with a Home Made Stuffing
Roast Pork and Apple Sauce
Baked Ham and Spiced Peaches
Chicken Chasseur


Sweet

Homemade Apple Pie
Homemade Treacle Tart
Homemade Bread and Butter Pudding
Homemade Crumbles (apple or rhubarb)
Homemade Steamed Pudding (syrup or spotted dick)
Homemade Fresh Fruit Pavalov
Cheese and Biscuits


For a two course meal – select either starter and main or main and sweet from the above.

Special dietary requirements including vegetarian meals should be notified on the booking form.

Coffee is included after the meal



GOLFER'S LUNCH MENU

Choose one of either:

Ploughman's Lunch (Selection of home cooked meats, variety of salads accompanied by homemade coleslaw and pickles, served with freshly baked bread).

Homemade Lasagne served with mixed salad

Traditional Ham, Egg and Chips

Homemade Steak and Kidney Pie (served with chips, beans or peas)


Additional desserts: £3.50